Saigon 60s
A family-run Rotorua restaurant serving authentic Vietnamese favourites, including 48-hour phở, house-made bánh mì and fresh, customisable noodle salads.
Saigon ’60s brings the flavours of Ho Chi Minh City to Rotorua through authentic Vietnamese food made with time and care. Established in 2018, this cheerful, family-run restaurant has become a popular local choice for relaxed dining and fresh takeaways.
The phở is a standout, with its deeply flavoured broth simmered for more than 48 hours. Other favourites include bánh mì made fresh in-house and generous noodle salads with a choice of protein. Diners can enjoy each dish as it comes or customise their meal with different proteins, extras and combinations, including options such as roast duck phở.
With generous servings, carefully developed flavours and an accommodating approach, Saigon ’60s is a welcoming spot for satisfying Vietnamese food in Rotorua.