A restaurant and bar offering contemporary NZ cuisine. Opening for a café style lunch through to shared plates for evening dining.
We are open 7 days. Our food is fresh, innovative, flavoursome and made from scratch. We offer a range of vegetarian, gluten free and dairy free options. Our beverage menu specialises in craft beers, wine by the glass and cocktails made with our own syrups, fresh fruit and herbs. Our evening menu is designed to share, a selection of plate sizes that allow a series of tastes ranging from Edamame Beans with Sichuan Salt, Chorizo, Mozzarella Croquettes with a Red Pepper Sauce, Braised Beef Short Ribs with Parsnip Puree. We are open between lunch and dinner offering a good selection of craft beer and wine by the glass to go with platters to share. These include our own Farmhouse Terrine with Seasonal Pickles and Chargrilled Bread or Baked Salmon with Beetroot Relish, Horseradish Cream and Chargrilled Bread.