Atticus Finch is a restaurant and bar offering contemporary New Zealand cuisine. Opening for a café-style lunch and shared plates for evening dining.
Atticus Finch describes its vibe as speak easy meets metropolitan bistro. The food is fresh, innovative, flavoursome and made from scratch. They offer a range of vegetarian, gluten-free and dairy-free options, and the beverage menu specialises in craft beers, wine by the glass, and cocktails made with their own syrups, and fresh fruit and herbs.
The evening menu is designed to share, and a selection of plate sizes allow a series of modern, metro tastes.