At Skyline Rotorua, our commitment to quality begins long before our produce arrives at our mountain-top site.

We continuously search far and wide for the finest quality produce in New Zealand, working in partnership with farmers and growers who share our same commitment to food excellence, all the way from the pasture to the plate.

Our award-winning Wagyu Angus cross fillet steak is just one example. You can almost taste the salty sea breeze in our top-quality steak dishes, with our prime beef coming from 16,000 hectares of coastal farms near Gisborne.

The people of Mangatu Farms’ have been working their ancestral lands for more than 200 years, and their passion, care and heritage is woven through their farming practices today. They share our philosophy about quality food and can tell us exactly where the beef has come from, how it was reared and what it was fed.

It’s the little details like these that set our dining experience apart from the rest. We think you will be able to taste the difference too.

Feast on a delicious combination of our brasserie-style buffet, fresh seafood specialties, cook to order grill and mouth-watering desserts – all with the added bonus of Skyline’s unrivalled views across Lake Rotorua and surrounds.